A dumpling is a small mass of dough that can be boiled, fried, baked, or steamed. There are a ton of dumpling varieties out there, from pork- and cabbage-filled Chinese dumplings to cheesy Polish dumplings.
May 22, 2024
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Dumpling is a broad class of dishes that consist of pieces of cooked dough often wrapped around a filling. The dough can be based on bread, wheat or other ...
The dumpling dough is made of three main ingredients: flour, water and salt. But which flour you use depends on which dumpling you want to make.
What this history of the dumpling tells us about their meaning is that some foods span the length of space and time. Many different cultures invented their own ...
May 14, 2024 · dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit.
Jun 5, 2022 · For me it would be pelmeni (a type of russian dumpling). I'd be more than content with it.
Mar 25, 2024 · “(cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. [from 17th c.] By restriction, a ...
Nov 16, 2009 · So my working definition is that a dumpling is some kind of dough (filled or not) boiled in water or sauce, or steamed. That's more or less what ...
Dec 20, 2020 · It doesn't exist. There's no unifying word for “dumplings” in Chinese. In English people usually call jiaozi “dumplings” instead of its Chinese ...
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Sep 23, 2020 · Wikipedia defines dumpling as a broad classification for a dish that consists of pieces of dough wrapped around a filling or pieces of dough ...